Chunky Tomato Salsa Recipe

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Ingredients:

Serving

12 cups skinned tomatoes, chopped and drained well (approx 15 lbs)
3 cups chopped sweet red peppers
3 cups chopped sweet green peppers
3 cups chopped jalapeno peppers (include seeds if you like it very hot)
3 cups chopped onions
1 cup granulated sugar
1 head garlic, minced
3 tsp salt
4 1/2 cups cider vinegar
2 (5 oz) cans tomato paste

Directions:

In REALLY large, heavy pot (we use a corn pot) combine all ingredients.
Bring to boil, reduce heat to medium and cook uncovered, stirring frequently, for about 60 minutes or until thickened.
Since we usually make a huge batch of this salsa all at once, we do put it into a hot water bath and process it for about 20 minutes. Smaller batches can be made and frozen for use within one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.59 Kcal (693 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	603.1mg	25%
Potassium	812.79mg	17%
Total Carbs	35.39g	12%
Sugars	28.12g	112%
Dietary Fiber	4.96g	20%
Protein	3.37g	7%
Vitamin C	151.3mg	252%
Iron	0.1mg	1%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	38.53 Kcal (161 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	140.33mg	25%
Potassium	189.12mg	17%
Total Carbs	8.23g	12%
Sugars	6.54g	112%
Dietary Fiber	1.15g	20%
Protein	0.79g	7%
Vitamin C	35.2mg	252%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
4

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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