Chunky Shrimp Gazpacho Recipe

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Chunky Shrimp Gazpacho
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Ingredients:

Directions:

  1. Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain and rinse under cold water.
  2. While shrimp cook, chop onion, squash, and pepper; place in a large bowl. Add cooked shrimp, tomatoes, herbs, and picante sauce to vegetable mixture, stirring well. Cover and chill at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.75 Kcal (1556 kJ)
Calories from fat 194.98 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 65.76mg 22%
Sodium 1380.59mg 58%
Potassium 211.46mg 4%
Total Carbs 36.09g 12%
Sugars 1.57g 6%
Dietary Fiber 2.33g 9%
Protein 10.05g 20%
Vitamin C 30.7mg 51%
Iron 2.5mg 14%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 100.96 Kcal (423 kJ)
Calories from fat 52.95 Kcal
% Daily Value*
Total Fat 5.88g 33%
Cholesterol 17.86mg 22%
Sodium 374.94mg 58%
Potassium 57.43mg 4%
Total Carbs 9.8g 12%
Sugars 0.43g 6%
Dietary Fiber 0.63g 9%
Protein 2.73g 20%
Vitamin C 8.3mg 51%
Iron 0.7mg 14%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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