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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup extra-virgin olive oil |
4 large cloves garlic, sliced |
2 tablespoons chopped fresh basil (or 2 teaspoons dried basil) |
2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano) |
1 28-ounce can diced tomatoes |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper. Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving.
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