Directions:
- Boil potatoes until fully cooked.
- Quarter and place in large Wok style pan with 1 stick melted butter. Stir to coat.
- Add additional stick of butter with onion and mushrooms and stir on medium heat until well mixed and vegetables are cooked to preference.
- Stir in garlic, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.72 Kcal (2226 kJ) | ||
| Calories from fat | 275.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 70.74mg | 3% | |
| Potassium | 1677.8mg | 36% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.66 Kcal (522 kJ) | ||
| Calories from fat | 64.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 47% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 27% | |
| Sodium | 16.59mg | 3% | |
| Potassium | 393.35mg | 36% | |
| Total Carbs | 13.98g | 20% | |
| Sugars | 1.18g | 20% | |
| Dietary Fiber | 1.75g | 30% | |
| Protein | 1.87g | 16% | |
| Vitamin C | 7.9mg | 56% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 20% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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