Directions:
- Saute onion and celery in butter until soft and just starting to brown.
- Mix together soup, mayo, milk and pepper.
- Stir in peas & carrots and tuna.
- Fold in noodles.
- If desired, freeze in 9X13 pan or 3 quart casserole or in gallon size freezer bag.
- Thaw and pour into 9X13 or 3 quart casserole dish, or two smaller dishes.
- Mix bread crumbs with parmesan and sprinkle over casserole.
- Bake at 350 degrees for 40 minutes -or-.
- Bake frozen casserole, covered for 40 minutes, then uncovered for additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.65 Kcal (3666 kJ) | ||
| Calories from fat | 529.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 92.79mg | 31% | |
| Sodium | 1125.31mg | 47% | |
| Potassium | 461.75mg | 10% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 361.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 91% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 31% | |
| Sodium | 245.77mg | 47% | |
| Potassium | 100.85mg | 10% | |
| Total Carbs | 12.4g | 19% | |
| Sugars | 1.81g | 33% | |
| Dietary Fiber | 1.58g | 29% | |
| Protein | 6.17g | 56% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 0.8mg | 20% | |
| Calcium | 79mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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