Directions:
- In a large pot with enough water to cover chicken, boil whole chicken in pot for about 1 hour.
- Remove chicken and allow to cool.
- Debone and cut into bite size pieces, return to juice, then add rest of ingredients.
- Bring to a boil, and reduce heat to medium low for 2 hours, or until carrots and celery are soft.
- Cook noodles separate and place in bowl pour soup over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.41 Kcal (1944 kJ) | ||
| Calories from fat | 268.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 634.64mg | 26% | |
| Potassium | 614.94mg | 13% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 36.86g | 74% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 46% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 60% | |
| Sodium | 208.45mg | 26% | |
| Potassium | 201.98mg | 13% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 1.53g | 19% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 12.11g | 74% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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