Chunky Chicken Soup Recipe

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Chunky Chicken Soup
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Ingredients:

Directions:

  1. In a large pot with enough water to cover chicken, boil whole chicken in pot for about 1 hour.
  2. Remove chicken and allow to cool.
  3. Debone and cut into bite size pieces, return to juice, then add rest of ingredients.
  4. Bring to a boil, and reduce heat to medium low for 2 hours, or until carrots and celery are soft.
  5. Cook noodles separate and place in bowl pour soup over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.41 Kcal (1944 kJ)
Calories from fat 268.49 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 178.57mg 60%
Sodium 634.64mg 26%
Potassium 614.94mg 13%
Total Carbs 9.01g 3%
Sugars 4.65g 19%
Dietary Fiber 2.68g 11%
Protein 36.86g 74%
Vitamin C 10.5mg 17%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 60mg 6%
Amount Per 100 g
Calories 152.54 Kcal (639 kJ)
Calories from fat 88.19 Kcal
% Daily Value*
Total Fat 9.8g 46%
Cholesterol 58.65mg 60%
Sodium 208.45mg 26%
Potassium 201.98mg 13%
Total Carbs 2.96g 3%
Sugars 1.53g 19%
Dietary Fiber 0.88g 11%
Protein 12.11g 74%
Vitamin C 3.4mg 17%
Vitamin A 0.2mg 19%
Iron 0.9mg 15%
Calcium 19.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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