Ingredients:
- filling:
- 1/2 tsp peppermint extract
- green food coloring, optional
- 1 carton (8 oz) frozen whipped topping, thawed
- additional whipped topping and chocolate chips , optional
Directions:
- In a large saucepan, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended.
- Pour into a greased 9-in. springform pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in extract and food coloring if desired. Fold in whipped topping. Spread evenly over brownie layer. Cover and refrigerate for at least 1 hour.
- Remove sides of pan just before serving. Melt chocolate chips; drizzle over the top. Garnish with whipped topping and additional chocolate chips if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.11 Kcal (2902 kJ) | ||
| Calories from fat | 288.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 209.37mg | 9% | |
| Potassium | 235.14mg | 5% | |
| Total Carbs | 98.94g | 33% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.7g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.69 Kcal (1682 kJ) | ||
| Calories from fat | 167.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 49% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 23% | |
| Sodium | 121.34mg | 9% | |
| Potassium | 136.27mg | 5% | |
| Total Carbs | 57.34g | 33% | |
| Sugars | 17.26g | 119% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 4.46g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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