Directions:
- Preheat oven to 350 degrees F.
- Grease and parchment line a 11 x 8 inch brownie pan.
- Melt the dark chocolate and the butter until melted and creamy.
- Set aside.
- Chop the milk chocolate, and set aside.
- Beat the eggs and sugar well, then add in the melted dark chocolate and butter.
- Stir in the self rise flour.
- Stir in the chopped milk chocolate.
- Pour into pan and bake 35 minutes, or until just done, still shiney on top.
- The original recipe says to preheat to 375 degrees and bake 40 minutes-.
- Remove and cool in pan completely.
- Place in fridge overnight covered for easier cutting.
- Thats if they last that long-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.12 Kcal (1056 kJ) | ||
| Calories from fat | 140.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 18% | |
| Sodium | 77.04mg | 3% | |
| Potassium | 122.84mg | 3% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.67 Kcal (1690 kJ) | ||
| Calories from fat | 224.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 24% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 18% | |
| Sodium | 123.35mg | 3% | |
| Potassium | 196.68mg | 3% | |
| Total Carbs | 42.31g | 9% | |
| Sugars | 32.96g | 82% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 4.26g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 9% | |
| Calcium | 66.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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