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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Just what is says, rich and something to bite into. Ingredients:
10 ounces very dark chocolate |
7 ounces unsalted butter |
3 eggs |
7 ounces light muscovado sugar |
3 ounces self raising flour |
6 ounces walnuts |
7 ounces milk chocolate, chopped |
Directions:
1. Melt dark chocolate.
2. Add the butter to the chocolate; stir until combined.
3. Beat the eggs and muscovado sugar; add to the melted mixture.
4. Stir in the flour.
5. Stir in the walnuts.
6. Stir in the chopped milk chocolate.
7. Turn into a greased 11 x 8 inch tin and level out.
8. Bake gas 5 until the centre is firm on top but soft underneath.
9. Leave to cool.
10. Cut into 18 squares.
11. Cooking time is approximate.
12. Enjoy.
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