Directions:
- Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
- Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
- Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.13 Kcal (8839 kJ) | ||
| Calories from fat | 1036.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.19g | 177% | |
|---|---|---|---|
| Cholesterol | 533.06mg | 178% | |
| Sodium | 739.07mg | 31% | |
| Potassium | 760.1mg | 16% | |
| Total Carbs | 250.72g | 84% | |
| Sugars | 168.44g | 674% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.7mg | 37% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391.09 Kcal (1637 kJ) | ||
| Calories from fat | 192.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 177% | |
|---|---|---|---|
| Cholesterol | 98.75mg | 178% | |
| Sodium | 136.91mg | 31% | |
| Potassium | 140.81mg | 16% | |
| Total Carbs | 46.45g | 84% | |
| Sugars | 31.2g | 674% | |
| Dietary Fiber | 1.9g | 41% | |
| Protein | 6.09g | 66% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 37% | |
| Calcium | 31.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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