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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken. Ingredients:
1 (6 1/2 ounce) jar marinated artichoke hearts |
1/4 cup pitted ripe olives, drained and chopped |
2 tablespoons red onions, chopped |
3 medium plum tomatoes, coarsely chopped |
1 garlic clove, chopped |
2 teaspoons fresh basil leaves, snipped |
salt & fresh ground pepper |
Directions:
1. Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
2. Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
3. To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
4. center of serving plate. Surround with tortilla chips.
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