Chunky Rhubarb Applesauce Recipe

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Chunky Rhubarb Applesauce
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Ingredients:

Directions:

  1. Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
  2. Stir in cinnamon and nutmeg. Serve warm or cold. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.92 Kcal (879 kJ)
Calories from fat 76.59 Kcal
% Daily Value*
Total Fat 8.51g 13%
Sodium 180.99mg 8%
Potassium 114.33mg 2%
Total Carbs 31.63g 11%
Sugars 17.28g 69%
Dietary Fiber 1.16g 5%
Protein 1.99g 4%
Vitamin C 2.8mg 5%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 226.72 Kcal (949 kJ)
Calories from fat 82.72 Kcal
% Daily Value*
Total Fat 9.19g 13%
Sodium 195.48mg 8%
Potassium 123.48mg 2%
Total Carbs 34.17g 11%
Sugars 18.66g 69%
Dietary Fiber 1.25g 5%
Protein 2.15g 4%
Vitamin C 3.1mg 5%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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