Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Stir olive oil and basil leaves into the boiling water; cook spaghetti, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Grease a large casserole dish with 2 teaspoons butter. Loosely pile about 1/3 of the spaghetti into the casserole dish; do not pack. Dot spaghetti with about 1/3 of the garlic herb butter.
- Combine evaporated milk, American cheese, red bell peppers, and salt in a blender, working in batches if necessary; blend until smooth.
- Sprinkle spaghetti in the dish with 1/3 the Monterey Jack cheese and pour 1/3 the blended American cheese sauce over the top. Layer 1/3 the remaining spaghetti, 1/3 the garlic herb butter, 1/3 the Monterey Cheese, and 1/3 the sauce twice more. Cover dish with aluminum foil.
- Bake in the preheated oven until the dish is bubbling and the sauce has darkened slightly from pink to orange, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.2 Kcal (2174 kJ) | ||
| Calories from fat | 235.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 72.55mg | 24% | |
| Sodium | 892.14mg | 37% | |
| Potassium | 302.68mg | 6% | |
| Total Carbs | 48.18g | 16% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 14.6mg | 81% | |
| Calcium | 455.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 292.27 Kcal (1224 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 40% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 24% | |
| Sodium | 502.21mg | 37% | |
| Potassium | 170.39mg | 6% | |
| Total Carbs | 27.12g | 16% | |
| Sugars | 3.03g | 22% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 12.24g | 43% | |
| Vitamin C | 17.1mg | 51% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 8.2mg | 81% | |
| Calcium | 256.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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