Directions:
- Put serving dish in pre heated oven so it gets hot.
- Cook spaghetti in boiling, slated water for 10-12 minutes, or until al dente (as they say), or just tender.
- Meanwhile, melt one-third of the butter in a fry pan.
- Add the bacon and fry until it is crisp, remove from heat and stir in cream, set aside.
- Beat the eggs and the grated cheese together until they are well blended. stir in salt and pepper to taste.
- Drain spaghetti in a colander then transfer to a warmed, deep serving bowl/dish, it should sizzle (if not - go to note).
- Add remaining butter and using two large spoons, toss gently until butter melts, stir in bacon mixture and toss gently until the spaghetti is well coated.
- Finally pour over the egg mixture and toss gently until the spaghetti is well coated and starts to show that the egg is almost setting in a way.
- Serve at once.
- NOTE: we had the problem the other night that the dish wasn't hot enough, so once you have drained the pasta, put the pan back on the heat and re-add the pasta with the bacon mixture, and then add the egg mixture and keep over the heat a few minutes while stirring until it begins to coat the spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.73 Kcal (2004 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 110.99mg | 37% | |
| Sodium | 291.34mg | 12% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 19.09g | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 320.97 Kcal (1344 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 26% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 37% | |
| Sodium | 195.33mg | 12% | |
| Potassium | 148.4mg | 5% | |
| Total Carbs | 38.6g | 19% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 12.8g | 38% | |
| Iron | 1.9mg | 16% | |
| Calcium | 144.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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