Christmas Rice Recipe

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Ingredients:

Serving

1/2 cup finely chopped onion
3 celery ribs, finely chopped
1/2 medium sweet red pepper, chopped
1/2 medium green pepper, chopped
1 tbsp butter
2 cups chicken broth
2 cups uncooked minute & reg white rice
1/2 tsp salt , optional
1/4 tsp pepper

Directions:

In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, salt if desired and pepper. Cover and let stand for 6-7 minutes. Stir before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.54 Kcal (1015 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	5.09mg	2%
Sodium	697.84mg	29%
Potassium	298.29mg	6%
Total Carbs	45.07g	15%
Sugars	1.77g	7%
Dietary Fiber	3.65g	15%
Protein	7.64g	15%
Vitamin C	28mg	47%
Iron	18.6mg	103%
Calcium	534.9mg	53%

Amount Per 100 g
Calories	118.62 Kcal (497 kJ)
Calories from fat	11 Kcal
		% Daily Value*
Total Fat	1.22g	4%
Cholesterol	2.49mg	2%
Sodium	341.3mg	29%
Potassium	145.89mg	6%
Total Carbs	22.04g	15%
Sugars	0.87g	7%
Dietary Fiber	1.78g	15%
Protein	3.74g	15%
Vitamin C	13.7mg	47%
Iron	9.1mg	103%
Calcium	261.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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