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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. Ingredients:
1/2 cup finely chopped onion |
3 celery ribs, finely chopped |
1/2 medium sweet red pepper, chopped |
1/2 medium green pepper, chopped |
1 tablespoon butter |
2 cups chicken broth |
2 cups uncooked minute® white rice |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
Directions:
1. In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
2. In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, salt if desired and pepper. Cover and let stand for 6-7 minutes. Stir before serving. Yield: 6 servings.
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