Christmas Rice Recipe

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Ingredients:

Serving

1 small onion
3 celery ribs
1 small sweet red pepper
1 small green pepper
1 tbsp butter
2 cups chicken broth
2 cups uncooked instant rice
1/2 tsp salt
1/4 tsp pepper

Directions:

Chop, onion, celery, and peppers.
Saute in butter over medium heat until crisp-tender, about 2 minutes.
Remove from heat and set aside.
In a large pot, bring the chicken broth to a boil.
Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
Cover and let stand for 7 minutes.
Fluff before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.54 Kcal (660 kJ)
Calories from fat	20.13 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	5.09mg	2%
Sodium	510.87mg	21%
Potassium	220.94mg	5%
Total Carbs	29.39g	10%
Sugars	1.85g	7%
Dietary Fiber	2.02g	8%
Protein	3.25g	6%
Vitamin C	32.9mg	55%
Iron	1.9mg	11%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	86.89 Kcal (364 kJ)
Calories from fat	11.1 Kcal
		% Daily Value*
Total Fat	1.23g	3%
Cholesterol	2.81mg	2%
Sodium	281.79mg	21%
Potassium	121.87mg	5%
Total Carbs	16.21g	10%
Sugars	1.02g	7%
Dietary Fiber	1.12g	8%
Protein	1.79g	6%
Vitamin C	18.2mg	55%
Iron	1.1mg	11%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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