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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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...fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. Found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell. Ingredients:
1 small onion |
3 celery ribs |
1 small sweet red pepper |
1 small green pepper |
1 tablespoon butter |
2 cups chicken broth |
2 cups uncooked instant rice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Chop, onion, celery, and peppers.
2. Saute in butter over medium heat until crisp-tender, about 2 minutes.
3. Remove from heat and set aside.
4. In a large pot, bring the chicken broth to a boil.
5. Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
6. Cover and let stand for 7 minutes.
7. Fluff before serving.
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