Directions:
- In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
- In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.62 Kcal (1397 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 929.87mg | 39% | |
| Potassium | 1779.54mg | 38% | |
| Total Carbs | 47.39g | 16% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.17 Kcal (231 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 5% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 22% | |
| Sodium | 153.77mg | 39% | |
| Potassium | 294.27mg | 38% | |
| Total Carbs | 7.84g | 16% | |
| Sugars | 1.14g | 28% | |
| Dietary Fiber | 1.28g | 31% | |
| Protein | 4.78g | 58% | |
| Vitamin C | 6.2mg | 63% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 13% | |
| Calcium | 14.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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