Directions:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours.
- Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.62 Kcal (36 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 19.14mg | 1% | |
| Potassium | 65.18mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 2.9 Kcal (12 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.45mg | 1% | |
| Potassium | 21.97mg | 1% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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