Grease a loaf pan, line base and sides with parchment paper, then grease paper. Cream butter and sugar in a small bowl with electric mixer only until combined. Add eggs quickly, one at a time. Beat until combined. Transfer mixture into a large bowl. Stir in fruit, the half of the sifted flours with the combined milk and Sherry. Stir in remaining flour and milk mixture. Spread mixture into prepared pan. Bake in moderately slow oven for about 2 hours. Cover with foil, cool in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1675.2 Kcal (7014 kJ)
Calories from fat	1142.3 Kcal
		% Daily Value*
Total Fat	126.92g	195%
Cholesterol	392.37mg	131%
Sodium	974.8mg	41%
Potassium	203.63mg	4%
Total Carbs	127.67g	43%
Sugars	57.98g	232%
Dietary Fiber	5.38g	22%
Protein	10.17g	20%
Vitamin C	1.3mg	2%
Vitamin A	1.4mg	48%
Iron	2.8mg	16%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	465.62 Kcal (1949 kJ)
Calories from fat	317.5 Kcal
		% Daily Value*
Total Fat	35.28g	195%
Cholesterol	109.06mg	131%
Sodium	270.95mg	41%
Potassium	56.6mg	4%
Total Carbs	35.48g	43%
Sugars	16.12g	232%
Dietary Fiber	1.5g	22%
Protein	2.83g	20%
Vitamin C	0.4mg	2%
Vitamin A	0.4mg	48%
Iron	0.8mg	16%
Calcium	53mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.