Jam Drops Recipe

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Jam Drops
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Ingredients
7
Count
Nutrition
303
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add sifted dry ingredients and mix well. (The dough will be quite sticky).
  4. Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
  5. Make an indentation in the top of each biscuit (I use 2 teaspoons to dig a little hole) and fill with your choice of jam.
  6. Bake at 180deg C for 15 mins or until lightly golden.
  7. Cool on wire rack and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.7 Kcal (1267 kJ)
Calories from fat 128.67 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 49.68mg 17%
Sodium 621.03mg 26%
Potassium 102.77mg 2%
Total Carbs 39.86g 13%
Sugars 14.79g 59%
Dietary Fiber 2.76g 11%
Protein 4.21g 8%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 417.98 Kcal (1750 kJ)
Calories from fat 177.68 Kcal
% Daily Value*
Total Fat 19.74g 22%
Cholesterol 68.59mg 17%
Sodium 857.53mg 26%
Potassium 141.9mg 2%
Total Carbs 55.04g 13%
Sugars 20.42g 59%
Dietary Fiber 3.81g 11%
Protein 5.82g 8%
Vitamin A 0.1mg 3%
Iron 2.4mg 10%
Calcium 111mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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