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Chocolate and Fudge Cookies Recipe

Chocolate and Fudge Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325°F
Using an electric whisk, beat together the butter and sugar until pale and creamy.
Stir in the egg yolks, ground almonds, chocolate, fudge and flour.
Mix well together then roll into walnut-sized balls.
Place on a baking tray, spaced well apart and flatten slightly with your hand.
Brush with milk and bake for 18 - 20 minutes until golden.
Leave to firm up for 5 minutes then transfer to a wire rack and leave to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.29 Kcal (1333 kJ)
Calories from fat	156.52 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	60.73mg	20%
Sodium	101.78mg	4%
Potassium	75.06mg	2%
Total Carbs	38.92g	13%
Sugars	14.52g	58%
Dietary Fiber	1.4g	6%
Protein	3g	6%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	457.71 Kcal (1916 kJ)
Calories from fat	225.07 Kcal
		% Daily Value*
Total Fat	25.01g	27%
Cholesterol	87.33mg	20%
Sodium	146.37mg	4%
Potassium	107.93mg	2%
Total Carbs	55.97g	13%
Sugars	20.88g	58%
Dietary Fiber	2.01g	6%
Protein	4.31g	6%
Vitamin A	0.2mg	5%
Iron	1mg	4%
Calcium	44.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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