Directions:
- Preheat oven to 180degrees celsius.
- In a large bowl, mix butter until creamy. Gradually add sugar; cream until light and fluffy. Add egg and beat well; stir in lemon zest and lemon extract. Gradually add flour to mixture, beating well after each addition.
- Pack the dough into a cookie press fitted with desired template or a piping bag.
- Begin cranking and twisting (if you use a cookie presspress) the cookie dough through cookie press, forming desired shapes, or pipe with piping bag onto chilled ungreased cookie sheets about 1-inch apart. (I made mine tiny).
- Bake for around 8-9 mins, depending on the size, and let cool on baking sheet for 10-15 minutes Remove and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 1.87mg | 0% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 573.3 Kcal (2400 kJ) | ||
| Calories from fat | 449.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.99g | 10% | |
|---|---|---|---|
| Cholesterol | 153.1mg | 6% | |
| Sodium | 15.1mg | 0% | |
| Potassium | 24.14mg | 0% | |
| Total Carbs | 31.96g | 1% | |
| Sugars | 31.85g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.38g | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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