Directions:
- Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
- Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.6 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 31.46mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.18 Kcal (390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.75mg | 0% | |
| Potassium | 119.16mg | 1% | |
| Total Carbs | 23.66g | 2% | |
| Sugars | 16.84g | 18% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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