Directions:
- Peel and core the apples. Slice thinly.
- Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
- Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.09 Kcal (5732 kJ) | ||
| Calories from fat | 516.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Sodium | 966.77mg | 40% | |
| Potassium | 606.51mg | 13% | |
| Total Carbs | 204.69g | 68% | |
| Sugars | 56.17g | 225% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 169.3mg | 282% | |
| Iron | 2mg | 11% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 88% | |
|---|---|---|---|
| Sodium | 142.57mg | 40% | |
| Potassium | 89.44mg | 13% | |
| Total Carbs | 30.19g | 68% | |
| Sugars | 8.28g | 225% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 0.88g | 12% | |
| Vitamin C | 25mg | 282% | |
| Iron | 0.3mg | 11% | |
| Calcium | 8.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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