Pear and Rosemary Butter Recipe

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Ingredients

Count

Nutrition

799

Calories

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Ingredients:

Serving

4 cups unsweetened pear juice
4 lb firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces
pinch of salt
1 vanilla bean , split lengthwise in half
3 4- inch-long fresh rosemary sprigs
1 tsp balsamic vinegar

Directions:

Boil juice in heavy large pot until reduced to 1 cup, about 30 minutes. Add pears and pinch of salt; return to boil. Reduce heat, cover, and simmer until pears are very soft, stirring occasionally to immerse pears in juice, about 25 minutes.
Transfer mixture to processor and puree until smooth. Return puree to same pot. Scrape in seeds from vanilla bean; add bean. Cover partially; simmer over medium-low heat until puree is thick enough to mound slightly on spoon, stirring often and being careful when removing lid (puree will spatter vigorously), about 10 minutes. Remove from heat. Discard vanilla bean. Stir in rosemary and vinegar. Cover; let stand 30 minutes to infuse. Discard rosemary. Cool to room temperature. Cover and chill until cold, about 4 hours. (Can be prepared 2 weeks ahead. Keep chilled.)
*Available at natural foods stores and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.47 Kcal (3347 kJ)
Calories from fat	1.13 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	69.44mg	3%
Potassium	493.17mg	10%
Total Carbs	201.97g	67%
Sugars	50g	200%
Dietary Fiber	32.07g	128%
Protein	5.53g	11%
Vitamin C	43.2mg	72%
Iron	0.2mg	1%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	56.79 Kcal (238 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.93mg	3%
Potassium	35.03mg	10%
Total Carbs	14.35g	67%
Sugars	3.55g	200%
Dietary Fiber	2.28g	128%
Protein	0.39g	11%
Vitamin C	3.1mg	72%
Calcium	11.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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