Christmas Brunch Casserole |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. Ingredients:
2 pounds bulk pork sausage |
1 large onion, chopped |
2 cups cooked rice |
3 cups crisp rice cereal |
3 cups (12 ounces) shredded cheddar cheese |
6 eggs |
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
1/2 cup milk |
Directions:
1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13-in. x 9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top.
2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers. Yield: 12 servings.
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