Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, vinegar and pepper until smooth. Pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.12 Kcal (1298 kJ) | ||
| Calories from fat | 223.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1246.41mg | 52% | |
| Potassium | 363.09mg | 8% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.89 Kcal (1071 kJ) | ||
| Calories from fat | 184.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 38% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 18% | |
| Sodium | 1028.46mg | 52% | |
| Potassium | 299.6mg | 8% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 13.95g | 34% | |
| Vitamin C | 48.5mg | 98% | |
| Iron | 1.2mg | 8% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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