Directions:
- I use three plates.
- Put chicken on a large plate or bowl and cover with about 1/2 - 1 cup of peanut oil.
- Crush crackers with your hand so it's not too crushed and mix together on plate or in a bowl with seasoned salt, pepperika, and flour.
- Beat eggs and put in seperate plate or bowl.
- Take the chicken leg and cover it with peanut oil.
- Place oil covered leg in cracker mixture and cover it with the mixture.
- Then place the peice in eggs and cover it then back into cracker mixture.
- Finish it by covering it again in peanut oil.
- Place the finished peice on a cookie sheet.
- Repeat for all other pieces of chicken leg - You may have to make more cracker mixture and pour more oil depending on how much you like to coat your chicken.
- Bake in over at 350 for about 45 minutes. comes out crispy and moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.44 Kcal (4783 kJ) | ||
| Calories from fat | 711.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.03g | 122% | |
|---|---|---|---|
| Cholesterol | 262.7mg | 88% | |
| Sodium | 2134.62mg | 89% | |
| Potassium | 559.05mg | 12% | |
| Total Carbs | 58.23g | 19% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 47.04g | 94% | |
| Iron | 5.6mg | 31% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 310.7 Kcal (1301 kJ) | ||
| Calories from fat | 193.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 122% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 88% | |
| Sodium | 580.54mg | 89% | |
| Potassium | 152.04mg | 12% | |
| Total Carbs | 15.84g | 19% | |
| Sugars | 0.78g | 11% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 12.79g | 94% | |
| Iron | 1.5mg | 31% | |
| Calcium | 39.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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