Christiana Campbell's Tavern's Sweet Potato Muffins Recipe

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Christiana Campbell's Tavern's Sweet Potato Muffins
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Ingredients:

Directions:

  1. Have all ingredients at room temperature.
  2. Cream butter, sugar and sweet potatoes until smooth.
  3. Add eggs.
  4. Blend all four ingredients well.
  5. Sift flour, baking powder and spices and add alternately with milk to egg batter.
  6. DO NOT OVER MIX.
  7. Fold in nuts and raisins last.
  8. Sprinkle a little cinnamon-sugar on top before baking.
  9. Bake in greased muffin tins (I use mini muffin tins) at 400° for 25 minute.
  10. Or until done.
  11. 2 dozen regular muffins.
  12. (These can be frozen and reheated).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.25 Kcal (575 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 24.01mg 8%
Sodium 45.86mg 2%
Potassium 139.94mg 3%
Total Carbs 19.11g 6%
Sugars 7.41g 30%
Dietary Fiber 1.03g 4%
Protein 2.23g 4%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 261.63 Kcal (1095 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 9%
Cholesterol 45.77mg 8%
Sodium 87.41mg 2%
Potassium 266.75mg 3%
Total Carbs 36.43g 6%
Sugars 14.12g 30%
Dietary Fiber 1.97g 4%
Protein 4.26g 4%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 81.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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