Sweet Corn Pudding Recipe

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Sweet Corn Pudding
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Ingredients:

Directions:

  1. Preheat over to 350 degrees.
  2. Prepare corn according to package directions, then set aside to cool.
  3. Combine remaining ingredients in large bowl with wire whisk; stir in corn.
  4. Turn into greased 1-quart shallow casserole.
  5. Bake 1 hour or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.16 Kcal (650 kJ)
Calories from fat 115.74 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 74.76mg 25%
Sodium 99.69mg 4%
Potassium 95.7mg 2%
Total Carbs 6.9g 2%
Sugars 4.78g 19%
Dietary Fiber 0.13g 1%
Protein 3.54g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 198.74 Kcal (832 kJ)
Calories from fat 148.25 Kcal
% Daily Value*
Total Fat 16.47g 20%
Cholesterol 95.76mg 25%
Sodium 127.69mg 4%
Potassium 122.58mg 2%
Total Carbs 8.84g 2%
Sugars 6.13g 19%
Dietary Fiber 0.17g 1%
Protein 4.53g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 79.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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