Apple Cream Cheese Kuchen Recipe

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Apple Cream Cheese Kuchen
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast in warm water. Add the egg, milk, butter, sugar, lemon peel, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface. With floured hands, knead until smooth and elastic, about 6-8 minutes. Press into a greased 8-in. square baking dish; build up edges slightly.
  3. For topping, in a small bowl, combine cream cheese and sugar. Gently spread over dough. Arrange apple slices over top; brush with butter. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Bake at 350° for 30-40 minutes or until golden brown and apples are tender. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.89 Kcal (2436 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 61.84mg 21%
Sodium 173.58mg 7%
Potassium 62.23mg 1%
Total Carbs 101.65g 34%
Sugars 5.01g 20%
Dietary Fiber 0.26g 1%
Protein 10.79g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 252.39 Kcal (1057 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 19%
Cholesterol 26.82mg 21%
Sodium 75.29mg 7%
Potassium 26.99mg 1%
Total Carbs 44.09g 34%
Sugars 2.17g 20%
Dietary Fiber 0.11g 1%
Protein 4.68g 22%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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