Directions:
- Preheat oven to 400°F with rack in upper third. Butter a 9-inch shallow baking dish.
- Briskly simmer cranberries, Port, whiskey, and cinnamon in a small heavy saucepan, uncovered, stirring occasionally, until almost syrupy, 12 to 15 minutes. Pour into baking dish.
- Blend together eggs, milk, butter, sugar, flour, vanilla, and salt in a blender and pour over cranberries, then sprinkle with cinnamon sugar. Bake until slightly puffed and set in center, about 35 minutes. Cool clafoutis briefly on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.83 Kcal (1553 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 124.19mg | 41% | |
| Sodium | 159.97mg | 7% | |
| Potassium | 173.78mg | 4% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 22% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 41% | |
| Sodium | 93.19mg | 7% | |
| Potassium | 101.24mg | 4% | |
| Total Carbs | 23.19g | 13% | |
| Sugars | 16.38g | 112% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 3.17g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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