Directions:
- Preheat the oven to 425 degrees F
- In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
- Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
- Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
- Bake for about 20 minutes or until the popover is puffed and golden brown
- Do not open the oven door until the end of the baking time or it may collapse.
- Serve immediately with a dusting of icing sugar and softly whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.51 Kcal (1120 kJ) | ||
| Calories from fat | 138.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 170.64mg | 57% | |
| Sodium | 213.51mg | 9% | |
| Potassium | 120.61mg | 3% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.5g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 24% | |
|---|---|---|---|
| Cholesterol | 153.7mg | 57% | |
| Sodium | 192.31mg | 9% | |
| Potassium | 108.63mg | 3% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 11.52g | 51% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.76g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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