Directions:
- Heat olive oil in a deep frying pan.
- Add peppers, cook for 10 minute.
- Add tomatoes, garlic, balsamic vinegar, and salt & pepper.
- Simmer for 20 minute.
- Add butter and heat until desired texture is achieved.
- Cool and put in a canning jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.27 Kcal (152 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 121.54mg | 5% | |
| Potassium | 107.13mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.79 Kcal (309 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 4% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 1% | |
| Sodium | 247.25mg | 5% | |
| Potassium | 217.93mg | 2% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 2.13g | 4% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 1.62g | 2% | |
| Vitamin C | 71.6mg | 59% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 5.2mg | 14% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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