Chris' Mexican Salsa Recipe

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Chris' Mexican Salsa
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Ingredients:

Directions:

  1. Mix all together and bring to a slow boil for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.49 Kcal (777 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 1069.15mg 45%
Potassium 1319.69mg 28%
Total Carbs 42.15g 14%
Sugars 26.12g 104%
Dietary Fiber 8.34g 33%
Protein 6.33g 13%
Vitamin C 137.1mg 229%
Iron 1.2mg 7%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 30.72 Kcal (129 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 177.07mg 45%
Potassium 218.56mg 28%
Total Carbs 6.98g 14%
Sugars 4.33g 104%
Dietary Fiber 1.38g 33%
Protein 1.05g 13%
Vitamin C 22.7mg 229%
Iron 0.2mg 7%
Calcium 16.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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