Directions:
- Prepare Macaroni Noodles per the MFG Instructions
- Once cooked, Drain and Pour Noodles into a Casserole Baking Dish.
- Melt 5 tbs butter in a saucepan and add 3.5 tbs flour incrementally.
- Mix to make a blonde roux. do not brown the roux.
- Incrementally add the 3 cups of milk into the roux.
- Add Cheese and Cayenne Pepper and melt to a smooth Cheese Sauce consistency.
- Once Cheese Sauce is smooth, remove from heat and pour evenly into the casserole baking dish.
- Stir and mix macaroni to evenly coat with the cheese.
- Melt 2 tbs Butter and brown the potato chips and spoon onto the top of the macaroni mixture.
- Sprinkle a little extra parmesan and cheddar and place into the oven preheated at 350 degrees and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.9 Kcal (2780 kJ) | ||
| Calories from fat | 352.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 60% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 32% | |
| Sodium | 528.02mg | 22% | |
| Potassium | 796.27mg | 17% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 667.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 254.09 Kcal (1064 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 60% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 32% | |
| Sodium | 202.09mg | 22% | |
| Potassium | 304.75mg | 17% | |
| Total Carbs | 19.51g | 17% | |
| Sugars | 2.3g | 24% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 10.49g | 55% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 255.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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