Directions:
- Melt butter in a deep baking dish. Stir uncooked noodles in melted butter until well coated. Sprinkle salt and pepper and cheese on noodles. Pour milk on all until it just reaches the top of the noodles. (Do not stir) Bake at 375F for one hour. Do not stir.
- You can add frozen vegetables to the dry noodles and place some meat on top before you bake. Peas, pepperoni, and colby jack cheese is my family's favorite. We've also loved other variations too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.43 Kcal (1467 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 554.73mg | 23% | |
| Potassium | 379mg | 8% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 17.85g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 149.97 Kcal (628 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 19% | |
|---|---|---|---|
| Cholesterol | 15.05mg | 12% | |
| Sodium | 237.39mg | 23% | |
| Potassium | 162.19mg | 8% | |
| Total Carbs | 17.89g | 14% | |
| Sugars | 4.14g | 39% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 7.64g | 36% | |
| Iron | 0.6mg | 8% | |
| Calcium | 179.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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