Directions:
- In a bowl, combine the turkey, celery, peas and onions. In a small bowl, combine the mayonnaise, lemon juice, soy sauce, garlic powder, Worcestershire sauce and mustard. Add to turkey mixture and stir to coat. Cover and refrigerate for at least 3 hours.
- Just before serving, stir in chow mein noodles and almonds. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.17 Kcal (2919 kJ) | ||
| Calories from fat | 462.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.37g | 79% | |
|---|---|---|---|
| Cholesterol | 633.67mg | 211% | |
| Sodium | 854.34mg | 36% | |
| Potassium | 534.49mg | 11% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 5.7mg | 32% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.55 Kcal (1070 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 79% | |
|---|---|---|---|
| Cholesterol | 232.27mg | 211% | |
| Sodium | 313.16mg | 36% | |
| Potassium | 195.92mg | 11% | |
| Total Carbs | 7.63g | 7% | |
| Sugars | 1.75g | 19% | |
| Dietary Fiber | 1.76g | 19% | |
| Protein | 14.39g | 79% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 2.2mg | 197% | |
| Iron | 2.1mg | 32% | |
| Calcium | 35.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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