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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Friends and family tease that I'm welcome at any gathering as long as I have this crunchy salad in tow! Soy sauce and chow-mein noodles give it a slightly Asian flavor. Ingredients:
2 cups cubed cooked turkey or chicken |
2 celery ribs, chopped |
1 cup frozen peas, thawed |
1/4 cup thinly sliced green onions |
3/4 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon soy sauce |
1-1/2 teaspoons garlic powder |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground mustard |
1 cup chow mein noodles |
1/2 cup slivered almonds, toasted |
Directions:
1. In a bowl, combine the turkey, celery, peas and onions. In a small bowl, combine the mayonnaise, lemon juice, soy sauce, garlic powder, Worcestershire sauce and mustard. Add to turkey mixture and stir to coat. Cover and refrigerate for at least 3 hours.
2. Just before serving, stir in chow mein noodles and almonds. Yield: 4 servings.
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