Directions:
- Method
- Cook and loosen the dried noodles in a pot of boiling water until just cooked. The instructions on the packet suggested boiling noodles for 2 minutes; I removed them a little bit earlier to have them slightly under-cooked.
- When done, immediately drain noodles in a colander and run them under cold water. Drain dry.
- Wash bean sprouts and chives and drain dry. Cut chives into similar length of sprouts. Mix well ingredients for making sauce, set aside.
- Sauce
- Tsp light soy sauce
- Tsp dark soy sauce
- Tsp oyster sauce
- /4 tsp salt, or to taste
- /4 tsp sugar
- /2 tsp sesame oil
- Tbsp water
- Heat half table spoon of oil in wok over medium heat, sauté chives until fragrant, toss in bean sprouts. Quickly turn and stir, at the same time, splash in wine on side of wok near sprouts and sprinkle salt while stirring continuously, completing the whole step in half to one minute.
- Dish up bean sprouts before they get wilted, or water will start to leach from them.
- Add one table spoon of oil in wok, toss in noodles. Stir them constantly to minimize their lumping together or sticking to wok (add some more oil if required). Swirl in sauce, and stir well with noodles. Then, return bean sprouts and chives to wok. With the sauce, the noodles may stick to wok easier, so keep turning quickly, about half minute, until done.
- Dish up, sprinkle sesame seeds on top. Serve hot with your preferred chili sauce if you like a hint of spiciness.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.21 Kcal (1278 kJ) | ||
| Calories from fat | 225.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Sodium | 1731.62mg | 72% | |
| Potassium | 364.64mg | 8% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 27mg | 45% | |
| Iron | 3.1mg | 17% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 38% | |
|---|---|---|---|
| Sodium | 600.14mg | 72% | |
| Potassium | 126.38mg | 8% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 3.19g | 37% | |
| Dietary Fiber | 1.72g | 20% | |
| Protein | 2.93g | 17% | |
| Vitamin C | 9.4mg | 45% | |
| Iron | 1.1mg | 17% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Lettuce Wraps
Head iceberg lettuce (whichever you prefer) or 1 head rom... and 14 more.. -
Pork Yuk Sung (Pork in Lettuce Leaves)
Iceberg lettuce, Ground pork, Fresh ginger, Garlic cloves and 8 more.. -
Steamed Black Bean Spareribs
Pork spareribs, cut into 1/2 inch, Garlic cloves, minced and 7 more.. -
Msemmen - Moroccan Crepes
Flour, Semolina, Oil, Butter, Salt, Sugar, Dry yeast and 1 more.. -
Guy Fieri's BBQ Pork Fried Rice
Soy sauce, Oyster sauce, Minced fresh ginger and 21 more.. -
Chinese-Style Mock Duck With Noodles
Noodles , i used dry udon, but spaghetti would work just ... and 16 more.. -
Pork Stir Fry
Bean sprouts, Carrot, Celery, Onion, Pork tenderloin and 9 more.. -
Shrimp Fried Rice
Oyster sauce, Low sodium soy sauce, Sugar and 11 more.. -
Noodle Stir Fry
Noodles (rice, spagettini, fettucine, etc.), Bean sprouts and 9 more.. -
Barbecue Pork Buns
Water, Cornstarch, Soy sauce, Oyster sauce and 13 more.. -
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
Soy sauce, Chicken broth, Rice wine, Sugar, Sesame oil and 6 more.. -
Steamed Pork Buns
Oil, Scallion, chopped fine, Garlic, chopped fine and 5 more.. -
Asparagus with Oyster Sauce
Oil, Ginger, thinly shredded, Green onion, thinly shredded and 7 more.. -
Spicy Asian Cabbage
Oil, Onion , slivered, 4 oz, Sliced mushrooms and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
