Thai Corn Cakes Recipe

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Ingredients:

Serving

3 cups fresh corn kernels (or frozen )
3 tbsp chopped cilantro
2 tbsp garlic, peeled and chopped
1 jalapeno, seeded and chopped
2 tbsp red bell peppers, seeded, chopped
3 eggs, beaten
1 tbsp cornstarch
1 tsp salt
3/4 tsp fresh coarse ground black pepper
1/4 cup corn oil (for frying )
mixed salad green (for garnish )

Directions:

Preheat oven to 350*F.
Spread corn out in a single layer on a lightly oiled baking sheet.
Roast corn for 12 to 15 minutes. Cool and divide into 2 batches.
While corn is cooking, prepare chopped ingredients(cilantro, garlic, jalapeno,and bell pepper). Combine 1 batch of corn with eggs, cornstarch, chopped ingredients, salt, and pepper. Purée in a food processor. Fold in remaining corn by hand.
Heat corn oil to medium high in a skillet. Drop in 12 heaping tablespoons of batter and fry until golden brown, turn over and fry other side till golden brown. Serve with a dipping sauce if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.95 Kcal (913 kJ)
Calories from fat	110.49 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	81.84mg	27%
Sodium	422.57mg	18%
Potassium	250.9mg	5%
Total Carbs	21.24g	7%
Sugars	2.39g	10%
Dietary Fiber	2.38g	10%
Protein	5.9g	12%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	23mg	2%

Amount Per 100 g
Calories	190.1 Kcal (796 kJ)
Calories from fat	96.37 Kcal
		% Daily Value*
Total Fat	10.71g	19%
Cholesterol	71.38mg	27%
Sodium	368.58mg	18%
Potassium	218.84mg	5%
Total Carbs	18.52g	7%
Sugars	2.08g	10%
Dietary Fiber	2.08g	10%
Protein	5.15g	12%
Vitamin C	6.7mg	13%
Vitamin A	0.1mg	3%
Iron	1.9mg	12%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.