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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Just a few ingredients jazz up a basic omelet and make it delish. Ingredients:
1 tablespoon butter |
3 eggs |
3 tablespoons water |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup cooked chorizo or johnsonville® hot ground sausage |
2 tablespoons chunky salsa |
Directions:
1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.
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