Directions:
- Prepare frozen hashbrowns according to package.
- In a medium pan, cook chorizo, breaking into small crumbles.
- Crack eggs, and lightly beat. Add small amount of milk, if desired.
- Scramble eggs in pan. When almost firm, add salsa. I use about 1 cup, but you can add more or less, depending upon your preference.
- Mix together and cook for a minute.
- Add shredded cheddar cheese. Again, I use about 3/4 cup, but you can add more or less, depending upon your preference.
- Mix together until cheese melts.
- On a plate, layer hasbrowns first, then chorizo, then cheesy salsa egg mixture.
- Top with cheddar cheese again, and microwave until it melts. (Or you can use Chihuahua cheese too!)
- Enjoy!
- *You can add jalapenos or hot sauce to make it extra spicy!*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1805.81 Kcal (7561 kJ) | ||
| Calories from fat | 1367.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.89g | 234% | |
|---|---|---|---|
| Cholesterol | 427.15mg | 142% | |
| Sodium | 1525.45mg | 64% | |
| Potassium | 572.77mg | 12% | |
| Total Carbs | 51.15g | 17% | |
| Protein | 76.66g | 153% | |
| Iron | 4mg | 22% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 486.22 Kcal (2036 kJ) | ||
| Calories from fat | 368.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 234% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 142% | |
| Sodium | 410.73mg | 64% | |
| Potassium | 154.22mg | 12% | |
| Total Carbs | 13.77g | 17% | |
| Protein | 20.64g | 153% | |
| Iron | 1.1mg | 22% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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