Chorizo Breakfast Skillet |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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When I'm in the mood for a mexican style breakfast, this is the one I turn to. Easy to variate the spicyness of this dish. Ingredients:
4 eggs |
8 oz. ground chorizo |
12 oz. frozen shredded hashbrowns |
salsa (as hot as you like it) |
shredded cheddar cheese |
Directions:
1. Prepare frozen hashbrowns according to package.
2. In a medium pan, cook chorizo, breaking into small crumbles.
3. Crack eggs, and lightly beat. Add small amount of milk, if desired.
4. Scramble eggs in pan. When almost firm, add salsa. I use about 1 cup, but you can add more or less, depending upon your preference.
5. Mix together and cook for a minute.
6. Add shredded cheddar cheese. Again, I use about 3/4 cup, but you can add more or less, depending upon your preference.
7. Mix together until cheese melts.
8. On a plate, layer hasbrowns first, then chorizo, then cheesy salsa egg mixture.
9. Top with cheddar cheese again, and microwave until it melts. (Or you can use Chihuahua cheese too!)
10. Enjoy!
11. *You can add jalapenos or hot sauce to make it extra spicy!*
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