Directions:
- Sauté onion in butter in a large skillet until tender; add sausage, and cook over medium heat until sausage is browned. Combine flour, salt, and pepper; add to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in hominy, green pepper, and chiles; cook over medium heat, stirring frequently, 10 minutes or until thickened and bubbly. Remove from heat, and sprinkle with cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.6 Kcal (1024 kJ) | ||
| Calories from fat | 150.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 493.83mg | 21% | |
| Potassium | 247.13mg | 5% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.01 Kcal (812 kJ) | ||
| Calories from fat | 119.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 26% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 7% | |
| Sodium | 391.68mg | 21% | |
| Potassium | 196.01mg | 5% | |
| Total Carbs | 13.21g | 6% | |
| Sugars | 2.85g | 14% | |
| Dietary Fiber | 3.46g | 17% | |
| Protein | 5.75g | 15% | |
| Vitamin C | 11.3mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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