Ingredients:
- 2 scallions, sliced thinly (i've also used shallots, thinly sliced)
- sour cream (optional)
Directions:
- Heat a skillet, then add the chorizo and saute until browned.
- Place the tortillas on a baking sheet.
- Divide the chorizo and artichoke hearts between the 4 tortillas.
- Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
- Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
- Remove from broiler, and sprinkle with tomato and cilantro.
- Dollop with sour cream if using, then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.85 Kcal (3202 kJ) | ||
| Calories from fat | 306.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 1411.31mg | 59% | |
| Potassium | 568.69mg | 12% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 40.98g | 82% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 9.8mg | 55% | |
| Calcium | 972mg | 97% | |
| Amount Per 100 g | |||
| Calories | 231.12 Kcal (968 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 52% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 24% | |
| Sodium | 426.46mg | 59% | |
| Potassium | 171.84mg | 12% | |
| Total Carbs | 23.48g | 26% | |
| Sugars | 1.64g | 22% | |
| Dietary Fiber | 3.52g | 47% | |
| Protein | 12.38g | 82% | |
| Vitamin C | 11.4mg | 63% | |
| Iron | 3mg | 55% | |
| Calcium | 293.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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