Chopped Vegetable Salad with Buttermilk Dressing Recipe

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Chopped Vegetable Salad with Buttermilk Dressing
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium bowl; stir with a whisk. Combine lettuce and remaining 3 ingredients in a large bowl; add buttermilk dressing, and toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.97 Kcal (226 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 4.69mg 2%
Sodium 281.18mg 12%
Potassium 275.16mg 6%
Total Carbs 7.79g 3%
Sugars 4.13g 17%
Dietary Fiber 2.27g 9%
Protein 3.17g 6%
Vitamin C 8.6mg 14%
Vitamin A 0.6mg 20%
Iron 23.7mg 132%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 30.83 Kcal (129 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 2%
Cholesterol 2.68mg 2%
Sodium 160.61mg 12%
Potassium 157.18mg 6%
Total Carbs 4.45g 3%
Sugars 2.36g 17%
Dietary Fiber 1.29g 9%
Protein 1.81g 6%
Vitamin C 4.9mg 14%
Vitamin A 0.3mg 20%
Iron 13.5mg 132%
Calcium 41.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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