Chopped Vegetable Salad with Buttermilk Dressing

Prep Time: 9 Minutes

Cook Time: 0 Minutes

Ready In: 9 Minutes

Servings: 4

To make preparation even easier, try using an English cucumber; it's seedless.

Ingredients:

1/4 cup low-fat buttermilk

2 tablespoons grated parmesan cheese

2 tablespoons fat-free sour cream

2 tablespoons fat-free mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups coarsely chopped iceberg lettuce

1 cup chopped cucumber

1 cup chopped plum tomato

1/4 cup chopped celery

Directions:

1. Combine first 7 ingredients in a medium bowl; stir with a whisk. Combine lettuce and remaining 3 ingredients in a large bowl; add buttermilk dressing, and toss well. Serve immediately.

By RecipeOfHealth.com